Goals and Objectives of TAMP

- To further the use of fresh and frozen meat and meat products

- To promote processed meat products through education and research

- To promote the general welfare of the meat industry and to facilitate the interchange of information between members


Our Work

Through a continuing contractual agreement with Texas AgriLife Extension Service, the TAMP office is physically located in the Kleberg building on the campus of Texas A&M University in College Station, TX. The Executive Director of the Association is Dr. Davey Griffin, Associate Professor and Extension Meat Science Specialist, Texas AgriLife Extension Service.

Find the TAMP blog at http://txmeatprocessors.blogspot.com

For more information: info@txmeatprocessors.org


Texas Beef Council - http://www.texasbeef.org

 Join Us

TAMP's annual meeting is held once a year in the summer. In 2022, the convention was held the first weekend in August in College Station, TX. Watch for information regarding the 2023 convention on this page and on the TAMP blog.

To join the TAMP organization or for more information, fill out the membership application on this website or contact Dr. Davey Griffin at 979-458-0530 or info@txmeatprocessors.org 


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