Goals and Objectives of TAMP
- To further the use of fresh and frozen meat and meat products
- To promote processed meat products through education and research
- To promote the general welfare of the meat industry and to facilitate the interchange of information between members
Our Work
Through a continuing contractual agreement with Texas AgriLife Extension Service, the TAMP office is physically located in the Kleberg building on the campus of Texas A&M University in College Station, TX. The Executive Director of the Association is Dr. Davey Griffin, Professor and Extension Meat Science Specialist, Texas AgriLife Extension Service.
