- To further the use of fresh and frozen meat and meat products
- To promote processed meat products through education and research
- To promote the general welfare of the meat industry and to facilitate the interchange of information between members
Through a continuing contractual agreement with Texas AgriLife Extension Service, the TAMP office is physically located in the Kleberg building on the campus of Texas A&M University in College Station, TX. The Executive Director of the Association is Dr. Davey Griffin, Professor and Extension Meat Science Specialist, Texas AgriLife Extension Service.
Find the TAMP blog at http://txmeatprocessors.blogspot.com
For more information: info@txmeatprocessors.org
Links:
Texas Beef Council - http://www.texasbeef.org
Join Us
TAMP's annual meeting is held once a year in the summer. In 2023, the convention was held the first weekend in August in Lake Charles, LA. Watch for information regarding the 2024 convention (which will probably be held in College Station, TX) on this page and on the TAMP blog. The convention is generally held the first or second weekend in August.
To join the TAMP organization or for more information, fill out the membership application on this website or contact Dr. Davey Griffin at 979-458-0530 or dgriff.tamp@gmail.com
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